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Opinel Inox Baroudeur

$8.39 $13.99

The traditional pocket knives N07 & N08 reinvent themselves in intense & masculine colors: timeless red and sophisticated blue blend well with plant & earth tones such as slate and khaki.The traditional pocket knives N07 & N08 reinvent themselves in intens

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The traditional pocket knives N07 & N08 reinvent themselves in intense & masculine colors: timeless red and sophisticated blue blend well with plant & earth tones such as slate and khaki.

The traditional pocket knives N07 & N08 reinvent themselves in intense & masculine colors: timeless red and sophisticated blue blend well with plant & earth tones such as slate and khaki.

Size

No6

7

8

Blade Length

7 cm

8cm

8.5 cm

Total Length

16 cm

17.8 cm

19 cm

Closed Length

9 cm

10 cm

11 cm

Blade Thickness

1.3 mm

1.6 mm

2 mm

Blade Width

1.5 cm

1.6 cm

1.7 cm

Weight

29 gr

37 gr

50 gr

Colors

Turquoise, Pink, Grey, Khaki, Purple

Aqua Blue, Lime, Orange, Mauve, Yellow

Khaki, Red, Blue, Brown,Burgundy

Stainless steel blade Sandvik The Sandvik stainless steel developed for Opinel is renowned for its sharpness and ease of maintenance. The stainless steel capable of undergoing the heat treatment that gives it its good hardness is called martensitic. It has a carbon content of at least 0.40 %, which allows to obtain a very satisfactory cutting without being susceptible to corrosion.

Yatagan the name originally meant a sword used in Turkey. By creating a folding knife, Joseph Opinel has designed a form called Yatagan blade (curved at the tip) and the curved profile that guarantee unparalleled quality of cut.

Charming wooden handle color stained . Supply : France Medium-sized tree , with dense foliage (toothed leaves) with a fluted trunk with smooth gray bark and fine. Wood very hard and resistant, light gray. Used for the manufacture of tools, cuesand once butchers stalls and yokes.

  • Type of edge: plain
  • Handle material: wood
  • Locking system: Virobloc

Cleaning

With your Opinel open, run warm water on the blade and wipe with a sponge and washing-up liquid. Rinse the blade with warm water while taking care not to soak the wooden handle. Leave the blade to dry before closing (this is not necessary for plastic handles).

Important: Do not immerse your knife in water as this could warp the wooden handle.

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